Vacuum Packaging Machine "Hot Temp"
Pack warm dishes and sauces as they are! Vacuum packaging is speedy and compatible with the freeze-infusion method.
"Hot Temp" is an electric vacuum packaging machine that allows you to pack while keeping the original expansion sensation warm. The lever plate controls the operation, preventing overflow even with viscous liquids that are prone to spilling. It is recommended for packing dishes and sauces after vacuum cooking or heating. 【Features】 ■ Efficiency - Eliminates the time-consuming cooling process before packing, significantly improving work efficiency. ■ Hygiene - No risk of secondary contamination during cooling, enabling more hygienic management. ■ High Quality - Even difficult-to-pack ingredients that form membranes or solidify when cooled can be packed uniformly without loss. *For more details, please refer to the PDF document or feel free to contact us.
- Company：ニチワ電機
- Price：Other
